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Albondigas

This albondigas recipe uses frozen meatballs (GASP!) When I’m cooking at home, frozen meatballs are a go-to, because they make life so much easier…

Smoked Trout Salad

This smoked trout salad recipe is one of the easiest ways to turn smoked trout into something to be proud of. I always have…

No-Knead Bundt Bread

This is a simple no-knead bread recipe that has a very high ratio of water. That does a few things, but the coolest two…

Simple Onion Soup

This simple onion soup recipe can be the foundation for a variety of tasty soups and stews. 6 basic ingredients make this one come…

Cocktail Biscuit Trio

This is just a recommendation for an interesting way to serve biscuits as a light appetizer. It’s a great thing to bring to a…

New England Clam Chowder

I think that New England Clam Chowder is a cornerstone of American cooking. It’s one of my favorite soups to eat, and it’s not…

Deviled Egg Salad

I call this Deviled Egg Salad because it gets a hefty dose of mustard. The mustard, along with some homemade mayonnaise (you ARE using…

Basic Chili

This basic chili recipe uses only shelf stable ingredients, so if you are working out of your dry storage pantry you can still have…

Better Tuna Salad

Tuna salad is such a dirty word in the food world. It’s almost always OK at it’s best, and really sucks at it’s worst….

Easy Awesome Biscuits

Are there better biscuits out there? Maybe. Are there easier biscuits out there that come out WAY better than that bisquick garbage? No. This…