Pork Cassoulet There are lots of cassoulet recipes out there. They are great, no doubt, but the one thing that seems to bind them all together… View Recipe
Albondigas This albondigas recipe uses frozen meatballs (GASP!) When I’m cooking at home, frozen meatballs are a go-to, because they make life so much easier… View Recipe
Simple Onion Soup This simple onion soup recipe can be the foundation for a variety of tasty soups and stews. 6 basic ingredients make this one come… View Recipe
New England Clam Chowder I think that New England Clam Chowder is a cornerstone of American cooking. It’s one of my favorite soups to eat, and it’s not… View Recipe
Basic Chili This basic chili recipe uses only shelf stable ingredients, so if you are working out of your dry storage pantry you can still have… View Recipe
Real Homemade Tomato Sauce This is one of the most complimented Italian foods that I make regularly, and my secret shame is that it’s dumb-easy. Real homemade tomato… View Recipe
