Smoked Trout Salad
This smoked trout salad recipe is one of the easiest ways to turn smoked trout into something to be proud of. I always have a can or two in my pantry so that I can whip this up as a snack or an impromptu appetizer for unexpected visitors. I always use Trader Joe’s canned smoked […]
New England Clam Chowder
I think that New England Clam Chowder is a cornerstone of American cooking. It’s one of my favorite soups to eat, and it’s not super hard to make correctly. I use milk and heavy cream in this clam chowder recipe because that’s what I usually keep on hand. You could also use half and half […]
Better Tuna Salad
Tuna salad is such a dirty word in the food world. It’s almost always OK at it’s best, and really sucks at it’s worst. Pasty, mayonnaise-ridden tuna salad slopped around in delis and cafeterias has really done a disservice to the magical ingredient that is canned tuna. I wish there was another word for this […]